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DOBRODOŠLI U PIZZERIA BISTRO LARGO
This italian chef takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative.
A restaurant’s location is as crucial to its success as great food and service. It will influence many parts of your restaurant, including the menu.
The classic pizza napoletana was just dough with a tomato sauce of Marzano tomatoes, oregano or basil, a little garlic, salt, and olive oil.
ŠTA NAŠE MUŠTERIJE KAŽU O NAMA
NAPRAVI I ZAČINI SVOJU PIZZU
Pizza je se smatra popularnom hranom u mnogim kulturama. Tu široko rasprostranjenu popularnost znači da postoji bezbroj mogućih kombinacija različitih vrsta pizza kora sa preljevima, začininima i uputama za pečenje. Sa toliko opcija, gdje ćeš ti početi? Ovdje je popis različitih vrsta pizza stilova i nekoliko prijedloga za pravljenje vašeg izbornika.
Neapolitan, Deep Dish, New York, Gourmet
Buratta, Buffalo, Gauda
pepperoni, gljive, pelat, origano, češnjak, kobasica, panceta, šunka, pršut, Extra sir, crne masline, zelene masline, ljuta papričica, ananas, špinat, morski plodovi, tuna,
Tomato or Tomato & Peppers
BROJ SASTOJAKA KOJI MI KORISTIMO
ŠTA NUDIMO
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OTKRIJTE PREDNOSTI
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Just a 15 minutes walk or 5 minutes drive from centre.
You are welcomed anytime. We are always open.
60 parking spots available in our front yard and nearby.
Pizza making workshop & Italian pizza weekend
FROM OUR BLOG
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RADNO VRIJEME 10:00AM do 8:00PM